Our Team
Company Culture
Company Culture
At SALT we value our employees and are always finding new ways to create a balance between detailed and excellent work with quality time outside the office. We are a family of dedicated worker bees who know how to deliver high-quality outcomes for our clients while understanding the necessity to prioritize our lives outside of work. We enjoy making time to celebrate small or large wins (often with food), and encourage each other to push creative boundaries and exceed expectations.
At SALT we value our employees and are always finding new ways to create a balance between detailed and excellent work with quality time outside the office. We are a family of dedicated worker bees who know how to deliver high-quality outcomes for our clients while understanding the necessity to prioritize our lives outside of work. We enjoy making time to celebrate small or large wins (often with food), and encourage each other to push creative boundaries and exceed expectations.
Natasha Schmidt
Director of Design + Operations
Natasha, the Director of Design + Operations, and owner at SALT, was born and raised in Anchorage, Alaska, and attended the Savannah College of Art and Design in Savannah Georgia, graduating with a Bachelor of Fine Arts in Interior Design. Natasha oversees all internal operations at SALT and serves as project manager on a variety of projects. Her organizational skills, strong communication style, attentiveness to detail and ability to see the “big picture” has made her an integral member of our team. She loves managing projects, coordinating and guiding the process efficiently.
Natasha’s leadership role at SALT is focused on internal operations. She leads and mentors with a pulse on both the business analytics as well as a focus on the SALTines with a philosophy that cultivation of relationships and employee centric professional development will result in a better SALTy environment.
When not working, Natasha loves to spend time with her husband, Tan and their hockey obsessed teenage boys. She also loves baking sourdough, trying new recipes, paddleboarding, traveling, quilting, and playing in her garden.
Qualifications: NCIDQ, ASID
What is a moment/project you’re most proud of professionally?
I love hearing from clients after moving in, how their new space has impacted their lives. Sometimes it’s been a dream realized and I love that we could help them make it a reality.
Yes, please! Time with family and friends at the lake or hockey rink!
No thanks. Goat cheese, it tastes like a farm, gross.
Non-negotiable: Adventures with my favorite people.